Mother’s Day Breakfast Italian Egg Frittata Recipe

Mother’s Day Breakfast Italian Egg Frittata Recipe

An Italian egg frittata is the perfect Mother’s Day breakfast/ brunch dish.   Many of the ingredients can be prepared the night before for quick assembly in the morning for Mom’s Mother’s Day treat!   Serve with fresh fruit. Italian Frittata Recipe...
20 Year Anniversary Celebrated by Creations in Cuisine Catering

20 Year Anniversary Celebrated by Creations in Cuisine Catering

As Creations in Cuisine Catering owners, Tony Rea and Frank Vara, celebrate their 20th anniversary this month, they reflect on a fulfilling, exciting and at times, challenging twenty years. The two friends collaborated on a dream twenty years ago and that dream...
Italian Wedding Soup

Italian Wedding Soup

With our Pasta Rea fresh pasta shells you’re sure to impress family and friends with this great Italian Wedding Soup recipe!  Is it only appropriate for weddings?  Of course not!  Italian Wedding Soup gained its name not from the occasion that might bring it to...
New England Clam Chowder Recipe

New England Clam Chowder Recipe

Clam Chowder is one of Chef Rea’s favorites!  There’s nothing more satisfying than a great soup on a chilly night! New England Clam Chowder Yield: 2 gallons ¼ lb. Raw Bacon 5 oz. Fine Diced Celery 4.5 oz. Fine Diced Onion ½ tsp. Garlic Paste 4 oz. Flour 26...