by Mary Beth | Jan 21, 2016 | Recipes
With our Pasta Rea fresh pasta shells you’re sure to impress family and friends with this great Italian Wedding Soup recipe! Is it only appropriate for weddings? Of course not! Italian Wedding Soup gained its name not from the occasion that might bring it to...
by Mary Beth | Dec 3, 2015 | Holiday Catering, Recipes
An Italian frittata is the perfect Easter brunch dish. Many of the ingredients can be prepared the night before for quick assembly on Easter morning just before the Easter egg hunt! Serve with fresh fruit. Easter Brunch Italian Frittata Recipe Serves 8-10...
by Mary Beth | Nov 28, 2015 | Holiday Catering, Recipes
Antipasto, which means “before the meal,” harkens back to medieval times in Italy when diners mingled over finger foods before sitting down to eat; early recipes included everything from sugared nuts to clotted cream to spiced ham. Over the centuries,...
