Corporate Catering & Casual Creations
Our Corporate Catering & Casual Creations menu offers a variety of breakfast, lunch and dinner selections. These business menus are designed for ease in ordering and attractively priced to meet all budgets. Our menu creations are designed to travel hot or cold and are all ready for service in quality disposable trays with appropriate utensils.
Are you planning a cocktail reception, an open house for your new home or office or an event requiring action food stations? Enhance your event with a wide selection of display platters, server passed hors d’oeuvres or action & small plate presentations. Contact one of our event specialists to place your order or complete our event information form to learn more about our Corporate Catering & Casual Creations Delivery options.
To Place an Order
Our Corporate & Casual Catering Menu is designed for service Monday thru Friday from
6:00 AM – 3:00 PM with the following Minimum Order Guidelines:
Cold Food Minimum: 15 guests
Hot Food Minimum: 15 guests
Noted Selections Minimum: 20 – 25 guests
Please place your order as soon as possible. Normally we are able to fill your order, with a 48-hour notice. If you are faced with last minute arrangements we will make every effort to accommodate your request, but selections may be limited.
Quality disposable plates, cutlery, serving utensils, beverage cups and napkins are included (based on the order). Your cuisine will be presented on sturdy, disposable serving platters
and in aluminum trays, ready to eat.
We will deliver your order 30 minutes prior to your designated service time. Delivery charges are based on your zip code. Any order requiring the use of non-disposable trays, plates, utensils, chaffing dishes, tables and table linen will incur an additional charge.
Consider reserving our professional service staff to assist you during your event. Creations in Cuisine Catering employs professionally trained Chefs, Service Captains, Service Attendants and Bartenders. We do require a 4-hour minimum work shift, which begins at site arrival. Please contact us for pricing and availability.
Menu prices are per person (except where noted). Prices are subject to change without notice and do not include sales tax or delivery charge. Events requiring staff will be charged a 20% surcharge and 18% gratuity based on all food and beverage.
We accept Visa, MasterCard, American Express, Discover, cash, or checks with the proper identification. If you wish to be billed, written arrangements must be established with our accounting department, prior to your event.
Please use our Event Information Form to tell us how we can assist you or call us today to schedule an appointment for event planning consultation or customized menu creations.