Catered Valentine’s Day Dinner

Chef Rea has created a savory, tantalizing Catered Valentine’s Day Dinner Menu!

From an assortment of hors d’oeuvres to filet mignon and jumbo prawns to a delicious dessert,
our speciality catered Valentine’s Day Dinner Menu will make this a most memorable Valentine’s Day dinner.

Catered Valentine's Day Dinner Menu

Butler Passed Hors D ‘Oeuvres

(Two Dozen per Order)

Crisp Parmesan Cone, Cabernet Jelly, Duck Bacon & Mascarpone $92.00

Mongolian Lamb Chop Lollipop, Mango Salsa $92.00

Spicy Corn & Crab Fritter, Piquante Pepper Aioli $72.00

Artichoke Bottoms filled with Chive Cream Cheese and Sun dried Tomatoes $75.00

Edamame Hummus garnished with Tabbouleh in Savory Tart Shell $72.00

Signature Creations Entree (Plated) 


Assorted Artesan Bread Basket, Whipped Herb Butter

Fresh Oysters in Crisp Corn Meal Crust, Southwest Slaw, Chipotle Aioli

Red Anjou Pears, Endive, Tender Field Greens, Blue Vein Goat Cheese & Candied
Cashews, Sherry Wine Vinaigrette

Entree Sea and Sand
Fillet Mignon Herb & Black Truffles, Merlot & Juniper Berry Demi Glaze

Jumbo Prawn & Scallop wrapped in Prosciutto with Garlic & Chive” Pate”
** 6 oz. Center cut Angus Beef **

Yukon Gold, Sweet Potato & Parsnip Au Gratin

Broccolini, Roasted Heirloom Carrots & Chanterelle Mushrooms

Chocolate Decadence Torte, Raspberry Coulis, Sweet Whipped Cream


Chef Rea
Executive Chef and Owner