Chef Rea has created a savory, tantalizing Catered Valentine’s Day Dinner Menu!
From an assortment of hors d’oeuvres to filet mignon and jumbo prawns to a delicious dessert,
our speciality catered Valentine’s Day Dinner Menu will make this a most memorable Valentine’s Day dinner.
Butler Passed Hors D ‘Oeuvres
(Two Dozen per Order)
Crisp Parmesan Cone, Cabernet Jelly, Duck Bacon & Mascarpone $92.00
Mongolian Lamb Chop Lollipop, Mango Salsa $92.00
Spicy Corn & Crab Fritter, Piquante Pepper Aioli $72.00
Artichoke Bottoms filled with Chive Cream Cheese and Sun dried Tomatoes $75.00
Edamame Hummus garnished with Tabbouleh in Savory Tart Shell $72.00
Signature Creations Entree (Plated)
$79.00/person
Assorted Artesan Bread Basket, Whipped Herb Butter
Appetizer
Fresh Oysters in Crisp Corn Meal Crust, Southwest Slaw, Chipotle Aioli
Salad
Red Anjou Pears, Endive, Tender Field Greens, Blue Vein Goat Cheese & Candied
Cashews, Sherry Wine Vinaigrette
Entree Sea and Sand
Fillet Mignon Herb & Black Truffles, Merlot & Juniper Berry Demi Glaze
Jumbo Prawn & Scallop wrapped in Prosciutto with Garlic & Chive” Pate”
** 6 oz. Center cut Angus Beef **
Accompaniments
Yukon Gold, Sweet Potato & Parsnip Au Gratin
Broccolini, Roasted Heirloom Carrots & Chanterelle Mushrooms
Dessert
Chocolate Decadence Torte, Raspberry Coulis, Sweet Whipped Cream