by Mary Beth | Mar 2, 2016 | Catering & Cooking Tips from Chef Tony Rea
Requests for gluten-free catering ideas, menus and meal preparations for Arizona event catering has easily tripled in just the last few years. It is now a common practice to include gluten-free catering menu creations during the planning process for your special event...
by Mary Beth | Feb 4, 2016 | Catering & Cooking Tips from Chef Tony Rea
If you’ve never had the pleasure of preparing and eating fresh pasta, you are missing a culinary delight! With the launch of our line of fresh pasta and sauces, PASTA REA, I want to guide you on how best to prepare it and offer a few suggestions on what sauces...
by Mary Beth | Jul 17, 2015 | Catering & Cooking Tips from Chef Tony Rea, Corporate Catering
Corporate catering services can help your company create a lasting professional impression with existing or new clients, as well as employees. Board meetings, client presentations and training sessions can last for an extended period of time. Your meeting...
