by Tony | Aug 4, 2020 | Catering & Cooking Tips from Chef Tony Rea, Corporate Catering, News & Media
Convenience From Your Home Meal delivery and catering has taken on many forms in the last few years, but we have not seen the need increase in such volume as we have since March of 2020. Restaurants, deli / grocery stores, local farmers market vendors and caterers are...
by Tony | Jul 31, 2020 | Catering & Cooking Tips from Chef Tony Rea, Corporate Catering, Holiday Catering, News & Media, Social & Special Event Catering, Theme Events
Feeding Your Family The family meal has always been an important part of our day. We instruct our children to be home in time for dinner, and we try to schedule our workday to end so we can be home in time to prepare and enjoy a home cooked meal. Most families...
by Mary Beth | Mar 7, 2017 | Catering & Cooking Tips from Chef Tony Rea
As with many food and fashion trends, what was once “old” is now new! Family Style Catering is a perfect example. There was a time when family style would not have been acceptable for a sophisticated wedding or social event and now family style is one of the most...
by Mary Beth | Dec 16, 2016 | Catering & Cooking Tips from Chef Tony Rea, Recipes, Uncategorized
Feast of the Seven Fishes Christmas Eve Holiday tradition is celebrated every year in Chef Tony’s home. It is a tradition he celebrated as a child, and he wants his children to have the same experience. The Italian-American tradition of the Feast of the Seven...
by Mary Beth | Sep 21, 2016 | Catering & Cooking Tips from Chef Tony Rea, Uncategorized
Basting With Thanksgiving approaching, basting a turkey is the perfect basting example. Start the basting process with the liquid in the pan (the natural juices) which will develop after the turkey has cooked for approximately an hour or once it starts to brown. With...
by Mary Beth | May 16, 2016 | Catering & Cooking Tips from Chef Tony Rea, Corporate Catering, Design and Décor, Holiday Catering, Recipes, Social & Special Event Catering, Theme Events, Wedding Catering
As Creations in Cuisine Catering owners, Tony Rea and Frank Vara, celebrate their 20th anniversary this month, they reflect on a fulfilling, exciting and at times, challenging twenty years. The two friends collaborated on a dream twenty years ago and that dream...
