by Mary Beth | May 3, 2016 | Catering & Cooking Tips from Chef Tony Rea, Corporate Catering, Holiday Catering, Social & Special Event Catering, Wedding Catering
Party appetizers (also known as hors d’oeuvres, finger foods, starters or even party snacks) are small food servings designed to be eaten by hand or as small plates with very minimal use of cutlery. [su_testimonial name=”Kelly Weikel”...
by Mary Beth | Feb 12, 2016 | Corporate Catering
We have seen some dynamic changes in corporate catering over the past 20 years nationally as well as locally in Phoenix, Arizona. In the not too distant past, business catering was predominantly events such as Ground Breakings, Retirement Parties, and Holiday...
by Mary Beth | Jul 17, 2015 | Catering & Cooking Tips from Chef Tony Rea, Corporate Catering
Corporate catering services can help your company create a lasting professional impression with existing or new clients, as well as employees. Board meetings, client presentations and training sessions can last for an extended period of time. Your meeting...
by Mary Beth | Jan 14, 2013 | Corporate Catering
When most people think of Creations in Cuisine Catering they think of the great service, our attention to detail, or morsels of food oozing with flavor. Around industry circles Creations has been known for our competitive pricing and personable/active Owners. But we...
by Mary Beth | Feb 9, 2012 | Corporate Catering, Theme Events
You can just order the rubber chicken and say “well if they don’t like it they don’t have to eat it” Today most hosts and hostesses are concerned with the likes and dislikes of their guests and want to offer choices that will please most everyone’s palates based on...
