by Mary Beth | Mar 2, 2016 | Catering & Cooking Tips from Chef Tony Rea
Requests for gluten-free catering ideas, menus and meal preparations for Arizona event catering has easily tripled in just the last few years. It is now a common practice to include gluten-free catering menu creations during the planning process for your special event...
by Mary Beth | Feb 19, 2016 | Wedding Catering
As the height of the Arizona wedding season approaches, we are excited to share 2016 wedding catering trends that our Arizona wedding couples have embraced. Locally-Sourced Wedding Foods As the interest and demand for locally sourced food increases, wedding couples...
by Mary Beth | Feb 12, 2016 | Corporate Catering
We have seen some dynamic changes in corporate catering over the past 20 years nationally as well as locally in Phoenix, Arizona. In the not too distant past, business catering was predominantly events such as Ground Breakings, Retirement Parties, and Holiday...
by Mary Beth | Feb 4, 2016 | Holiday Catering
Chef Rea has created a savory, tantalizing Catered Valentine’s Day Dinner Menu! From an assortment of hors d’oeuvres to filet mignon and jumbo prawns to a delicious dessert, our speciality catered Valentine’s Day Dinner Menu will make this a most...
by Mary Beth | Feb 4, 2016 | Catering & Cooking Tips from Chef Tony Rea
If you’ve never had the pleasure of preparing and eating fresh pasta, you are missing a culinary delight! With the launch of our line of fresh pasta and sauces, PASTA REA, I want to guide you on how best to prepare it and offer a few suggestions on what sauces...
