by Mary Beth | May 3, 2016 | Catering & Cooking Tips from Chef Tony Rea, Corporate Catering, Holiday Catering, Social & Special Event Catering, Wedding Catering
Party appetizers (also known as hors d’oeuvres, finger foods, starters or even party snacks) are small food servings designed to be eaten by hand or as small plates with very minimal use of cutlery. [su_testimonial name=”Kelly Weikel”...
by Mary Beth | Mar 2, 2016 | Catering & Cooking Tips from Chef Tony Rea
Requests for gluten-free catering ideas, menus and meal preparations for Arizona event catering has easily tripled in just the last few years. It is now a common practice to include gluten-free catering menu creations during the planning process for your special event...
by Mary Beth | Feb 4, 2016 | Catering & Cooking Tips from Chef Tony Rea
If you’ve never had the pleasure of preparing and eating fresh pasta, you are missing a culinary delight! With the launch of our line of fresh pasta and sauces, PASTA REA, I want to guide you on how best to prepare it and offer a few suggestions on what sauces...
by Mary Beth | Jul 17, 2015 | Catering & Cooking Tips from Chef Tony Rea, Corporate Catering
Corporate catering services can help your company create a lasting professional impression with existing or new clients, as well as employees. Board meetings, client presentations and training sessions can last for an extended period of time. Your meeting...
