by Mary Beth | May 11, 2017 | Recipes
An Italian egg frittata is the perfect Mother’s Day breakfast/ brunch dish. Many of the ingredients can be prepared the night before for quick assembly in the morning for Mom’s Mother’s Day treat! Serve with fresh fruit. Italian Frittata Recipe...
by Mary Beth | Mar 7, 2017 | Catering & Cooking Tips from Chef Tony Rea
As with many food and fashion trends, what was once “old” is now new! Family Style Catering is a perfect example. There was a time when family style would not have been acceptable for a sophisticated wedding or social event and now family style is one of the most...
by Mary Beth | Dec 16, 2016 | Catering & Cooking Tips from Chef Tony Rea, Recipes, Uncategorized
Feast of the Seven Fishes Christmas Eve Holiday tradition is celebrated every year in Chef Tony’s home. It is a tradition he celebrated as a child, and he wants his children to have the same experience. The Italian-American tradition of the Feast of the Seven...
by Mary Beth | Sep 21, 2016 | Catering & Cooking Tips from Chef Tony Rea, Uncategorized
Basting With Thanksgiving approaching, basting a turkey is the perfect basting example. Start the basting process with the liquid in the pan (the natural juices) which will develop after the turkey has cooked for approximately an hour or once it starts to brown. With...
by Mary Beth | Aug 14, 2016 | Corporate Catering, Social & Special Event Catering, Wedding Catering
Selecting the appropriate venue for your event is very important to the success of your event. Whether corporate event, social event, or wedding, the venue needs to function for your needs and create the right environment. A good event planner, whether on-site or...
