by Creations in Cuisine Catering | Nov 16, 2018 | Recipes
Winter is finally here, and everyone is looking for ways to stay warm and cozy. What if you could treat yourself to some nice food? During the winter time, everyone loves to enjoy delicious lunch treats and warm dinners. In this post, we whip together some of the hot...
by Mary Beth | Oct 4, 2017 | Recipes
Thanksgiving Tips & Recipes Ah, yes, delicious holidays meals are fast approaching and we would enjoy catering your Thanksgiving or Holiday meal for you. However, if you are the chef this year we are happy to share some cooking tips and recipes. Thanksgiving is...
by Mary Beth | Oct 4, 2017 | Recipes
ITALIAN WEDDING SOUP With our Pasta Rea fresh pasta shells, you’re sure to impress family and friends with this great Italian Wedding Soup recipe! Is it only appropriate for weddings? Of course not! Italian Wedding Soup gained its name, not from the occasion that...
by Mary Beth | May 11, 2017 | Recipes
An Italian egg frittata is the perfect Mother’s Day breakfast/ brunch dish. Many of the ingredients can be prepared the night before for quick assembly in the morning for Mom’s Mother’s Day treat! Serve with fresh fruit. Italian Frittata Recipe...
by Mary Beth | Dec 16, 2016 | Catering & Cooking Tips from Chef Tony Rea, Recipes, Uncategorized
Feast of the Seven Fishes Christmas Eve Holiday tradition is celebrated every year in Chef Tony’s home. It is a tradition he celebrated as a child, and he wants his children to have the same experience. The Italian-American tradition of the Feast of the Seven...
by Mary Beth | May 16, 2016 | Catering & Cooking Tips from Chef Tony Rea, Corporate Catering, Design and Décor, Holiday Catering, Recipes, Social & Special Event Catering, Theme Events, Wedding Catering
As Creations in Cuisine Catering owners, Tony Rea and Frank Vara, celebrate their 20th anniversary this month, they reflect on a fulfilling, exciting and at times, challenging twenty years. The two friends collaborated on a dream twenty years ago and that dream...