by Mary Beth | Jan 21, 2016 | Recipes
With our Pasta Rea fresh pasta shells you’re sure to impress family and friends with this great Italian Wedding Soup recipe! Is it only appropriate for weddings? Of course not! Italian Wedding Soup gained its name not from the occasion that might bring it to...
by Mary Beth | Dec 15, 2015 | Holiday Catering
Restaurants are crowded, noisy and quite frankly, the service is compromised on holidays. We suggest celebrating New Year’s Eve at home with whom you wish to ring in the New Year. Whether a small, intimate sit-down dinner or a big bash buffet, we can create...
by Mary Beth | Dec 3, 2015 | Holiday Catering, Recipes
An Italian frittata is the perfect Easter brunch dish. Many of the ingredients can be prepared the night before for quick assembly on Easter morning just before the Easter egg hunt! Serve with fresh fruit. Easter Brunch Italian Frittata Recipe Serves 8-10...
by Mary Beth | Nov 28, 2015 | Holiday Catering, Recipes
Antipasto, which means “before the meal,” harkens back to medieval times in Italy when diners mingled over finger foods before sitting down to eat; early recipes included everything from sugared nuts to clotted cream to spiced ham. Over the centuries,...
by Mary Beth | Jul 17, 2015 | Catering & Cooking Tips from Chef Tony Rea, Corporate Catering
Corporate catering services can help your company create a lasting professional impression with existing or new clients, as well as employees. Board meetings, client presentations and training sessions can last for an extended period of time. Your meeting...
