by Tony | Jul 1, 2019 | Corporate Catering, Holiday Catering, Social & Special Event Catering, Theme Events
It’s time to pull out the aprons and spatulas – grilling season is here! With the Fourth of July coming up, everyone is thinking about the delicious flavors of a Summer barbecue. However, some eco-friendly folks may be worrying about the environmental impact a...
by Tony | Jun 17, 2019 | Corporate Catering, Holiday Catering, Social & Special Event Catering, Wedding Catering
Why Eating Seasonally Matters You may have heard that eating seasonally is beneficial to you and your community, but you’re probably still wondering if it really matters. If you can get apples all year, why not eat apples all year? Well, we are here to tell you! In...
by Tony | May 22, 2019 | Corporate Catering, Design and Décor, Holiday Catering, Social & Special Event Catering, Theme Events, Uncategorized, Wedding Catering
COOLEST PHOENIX VENUES If you are planning an event in Phoenix during the summer, you have one major obstacle to tackle – the heat. “At least it’s a dry heat,” the locals will say, pretending the heat doesn’t get to them, but we all know that when the temperature hits...
by Creations in Cuisine Catering | Aug 21, 2018 | Holiday Catering, Social & Special Event Catering, Theme Events
6 Easy, Elegant Ideas for Your Ideal Christmas Lunch Looking for easy Christmas lunch ideas? Search no further. Below is a list of some of the best and most straightforward recipes including appetizers, main lunch entree, and even desserts, to render...
by Mary Beth | May 16, 2016 | Catering & Cooking Tips from Chef Tony Rea, Corporate Catering, Design and Décor, Holiday Catering, Recipes, Social & Special Event Catering, Theme Events, Wedding Catering
As Creations in Cuisine Catering owners, Tony Rea and Frank Vara, celebrate their 20th anniversary this month, they reflect on a fulfilling, exciting and at times, challenging twenty years. The two friends collaborated on a dream twenty years ago and that dream...
by Mary Beth | May 3, 2016 | Catering & Cooking Tips from Chef Tony Rea, Corporate Catering, Holiday Catering, Social & Special Event Catering, Wedding Catering
Party appetizers (also known as hors d’oeuvres, finger foods, starters or even party snacks) are small food servings designed to be eaten by hand or as small plates with very minimal use of cutlery. [su_testimonial name=”Kelly Weikel”...
