by Mary Beth | May 16, 2016 | Catering & Cooking Tips from Chef Tony Rea, Corporate Catering, Design and Décor, Holiday Catering, Recipes, Social & Special Event Catering, Theme Events, Wedding Catering
As Creations in Cuisine Catering owners, Tony Rea and Frank Vara, celebrate their 20th anniversary this month, they reflect on a fulfilling, exciting and at times, challenging twenty years. The two friends collaborated on a dream twenty years ago and that dream...
by Mary Beth | May 3, 2016 | Catering & Cooking Tips from Chef Tony Rea, Corporate Catering, Holiday Catering, Social & Special Event Catering, Wedding Catering
Party appetizers (also known as hors d’oeuvres, finger foods, starters or even party snacks) are small food servings designed to be eaten by hand or as small plates with very minimal use of cutlery. [su_testimonial name=”Kelly Weikel”...
by Mary Beth | Feb 4, 2016 | Holiday Catering
Chef Rea has created a savory, tantalizing Catered Valentine’s Day Dinner Menu! From an assortment of hors d’oeuvres to filet mignon and jumbo prawns to a delicious dessert, our speciality catered Valentine’s Day Dinner Menu will make this a most...
by Mary Beth | Dec 15, 2015 | Holiday Catering
Restaurants are crowded, noisy and quite frankly, the service is compromised on holidays. We suggest celebrating New Year’s Eve at home with whom you wish to ring in the New Year. Whether a small, intimate sit-down dinner or a big bash buffet, we can create...
by Mary Beth | Dec 3, 2015 | Holiday Catering, Recipes
An Italian frittata is the perfect Easter brunch dish. Many of the ingredients can be prepared the night before for quick assembly on Easter morning just before the Easter egg hunt! Serve with fresh fruit. Easter Brunch Italian Frittata Recipe Serves 8-10...
by Mary Beth | Nov 28, 2015 | Holiday Catering, Recipes
Antipasto, which means “before the meal,” harkens back to medieval times in Italy when diners mingled over finger foods before sitting down to eat; early recipes included everything from sugared nuts to clotted cream to spiced ham. Over the centuries,...
