by Mary Beth | Feb 4, 2016 | Holiday Catering
Chef Rea has created a savory, tantalizing Catered Valentine’s Day Dinner Menu! From an assortment of hors d’oeuvres to filet mignon and jumbo prawns to a delicious dessert, our speciality catered Valentine’s Day Dinner Menu will make this a most...
by Mary Beth | Dec 15, 2015 | Holiday Catering
Restaurants are crowded, noisy and quite frankly, the service is compromised on holidays. We suggest celebrating New Year’s Eve at home with whom you wish to ring in the New Year. Whether a small, intimate sit-down dinner or a big bash buffet, we can create...
by Mary Beth | Dec 3, 2015 | Holiday Catering, Recipes
An Italian frittata is the perfect Easter brunch dish. Many of the ingredients can be prepared the night before for quick assembly on Easter morning just before the Easter egg hunt! Serve with fresh fruit. Easter Brunch Italian Frittata Recipe Serves 8-10...
by Mary Beth | Nov 28, 2015 | Holiday Catering, Recipes
Antipasto, which means “before the meal,” harkens back to medieval times in Italy when diners mingled over finger foods before sitting down to eat; early recipes included everything from sugared nuts to clotted cream to spiced ham. Over the centuries,...
by Mary Beth | Nov 14, 2013 | Holiday Catering
The Winter holidays are growing steadily upon us, now is the time to consider creating a memorable table centerpiece. Table centerpieces such as the cornucopia serve as much a purpose as decor as they do a sign of prosperity. In the upcoming holidays especially when...
by Mary Beth | May 1, 2013 | Holiday Catering
“May the winds of fortune sail you, May you sail a gentle sea. May it always be the other guy who says this drink’s on me.” Throughout the years St. Patrick’s Day has become synonymous with the color green, beer and even green beer. While we have nothing personal...
