by Tony | Jul 1, 2019 | Corporate Catering, Holiday Catering, Social & Special Event Catering, Theme Events
It’s time to pull out the aprons and spatulas – grilling season is here! With the Fourth of July coming up, everyone is thinking about the delicious flavors of a Summer barbecue. However, some eco-friendly folks may be worrying about the environmental impact a...
by Tony | May 22, 2019 | Corporate Catering, Design and Décor, Holiday Catering, Social & Special Event Catering, Theme Events, Uncategorized, Wedding Catering
COOLEST PHOENIX VENUES If you are planning an event in Phoenix during the summer, you have one major obstacle to tackle – the heat. “At least it’s a dry heat,” the locals will say, pretending the heat doesn’t get to them, but we all know that when the temperature hits...
by Creations in Cuisine Catering | Aug 21, 2018 | Holiday Catering, Social & Special Event Catering, Theme Events
6 Easy, Elegant Ideas for Your Ideal Christmas Lunch Looking for easy Christmas lunch ideas? Search no further. Below is a list of some of the best and most straightforward recipes including appetizers, main lunch entree, and even desserts, to render...
by Mary Beth | May 16, 2016 | Catering & Cooking Tips from Chef Tony Rea, Corporate Catering, Design and Décor, Holiday Catering, Recipes, Social & Special Event Catering, Theme Events, Wedding Catering
As Creations in Cuisine Catering owners, Tony Rea and Frank Vara, celebrate their 20th anniversary this month, they reflect on a fulfilling, exciting and at times, challenging twenty years. The two friends collaborated on a dream twenty years ago and that dream...
by Mary Beth | Nov 15, 2012 | Theme Events
The holidays are just around the corner and countless hosts, hostess and begrudged office managers are searching for an idea – you may want to consider an Arabian Nights party. We all want to plan and execute a great party, but sometimes settling on a theme can...
by Mary Beth | Feb 9, 2012 | Corporate Catering, Theme Events
You can just order the rubber chicken and say “well if they don’t like it they don’t have to eat it” Today most hosts and hostesses are concerned with the likes and dislikes of their guests and want to offer choices that will please most everyone’s palates based on...
