by Mary Beth | Nov 13, 2017 | Uncategorized, Wedding Catering
Rustic weddings are incredibly fashionable in 2017 and into 2018 and we don’t see any indication that the trend will decline. Perhaps it’s because couples want to enjoy the natural environment in the locale they have chosen for their wedding. The venue possibilities...
by Mary Beth | Aug 14, 2016 | Corporate Catering, Social & Special Event Catering, Wedding Catering
Selecting the appropriate venue for your event is very important to the success of your event. Whether corporate event, social event, or wedding, the venue needs to function for your needs and create the right environment. A good event planner, whether on-site or...
by Mary Beth | Jul 21, 2016 | Social & Special Event Catering, Wedding Catering
Without a doubt, food is one of the elements most remembered by wedding and event guests. Therefore you want to be assured that the food is the “star”! Prior to a wedding or a special event, the food tasting is an important opportunity to taste and confirm the food...
by Mary Beth | Jul 11, 2016 | Corporate Catering, Wedding Catering
The buffet style of presenting food still reigns for corporate, wedding, and social catering. However, as trends change, so does the style of catered buffets. In the past, buffet tables were typically heavily dressed and draped with linens. The current modern and...
by Mary Beth | May 16, 2016 | Catering & Cooking Tips from Chef Tony Rea, Corporate Catering, Design and Décor, Holiday Catering, Recipes, Social & Special Event Catering, Theme Events, Wedding Catering
As Creations in Cuisine Catering owners, Tony Rea and Frank Vara, celebrate their 20th anniversary this month, they reflect on a fulfilling, exciting and at times, challenging twenty years. The two friends collaborated on a dream twenty years ago and that dream...
by Mary Beth | May 3, 2016 | Catering & Cooking Tips from Chef Tony Rea, Corporate Catering, Holiday Catering, Social & Special Event Catering, Wedding Catering
Party appetizers (also known as hors d’oeuvres, finger foods, starters or even party snacks) are small food servings designed to be eaten by hand or as small plates with very minimal use of cutlery. [su_testimonial name=”Kelly Weikel”...
