by Mary Beth | Feb 14, 2018 | Corporate Catering
Office lunch catering runs the gamut from very casual drop-off to elegant staff- served lunches. Why consider office lunch catering? Catered lunches can be a “treat” for the office as eating out can be expensive for employees and let’s face it. . . bringing lunch to...
by Mary Beth | Sep 25, 2017 | Corporate Catering
Fall 2017 Catering Trends apply even to desert cities such as Phoenix, Arizona although our temperatures may well remain in the 90’s through October! Nonetheless, our mornings and evenings are cool and the “feel” of Fall evokes desires for Fall cuisine. We...
by Mary Beth | Aug 14, 2016 | Corporate Catering, Social & Special Event Catering, Wedding Catering
Selecting the appropriate venue for your event is very important to the success of your event. Whether corporate event, social event, or wedding, the venue needs to function for your needs and create the right environment. A good event planner, whether on-site or...
by Mary Beth | Jul 11, 2016 | Corporate Catering, Wedding Catering
The buffet style of presenting food still reigns for corporate, wedding, and social catering. However, as trends change, so does the style of catered buffets. In the past, buffet tables were typically heavily dressed and draped with linens. The current modern and...
by Mary Beth | May 16, 2016 | Catering & Cooking Tips from Chef Tony Rea, Corporate Catering, Design and Décor, Holiday Catering, Recipes, Social & Special Event Catering, Theme Events, Wedding Catering
As Creations in Cuisine Catering owners, Tony Rea and Frank Vara, celebrate their 20th anniversary this month, they reflect on a fulfilling, exciting and at times, challenging twenty years. The two friends collaborated on a dream twenty years ago and that dream...
by Mary Beth | May 3, 2016 | Catering & Cooking Tips from Chef Tony Rea, Corporate Catering, Holiday Catering, Social & Special Event Catering, Wedding Catering
Party appetizers (also known as hors d’oeuvres, finger foods, starters or even party snacks) are small food servings designed to be eaten by hand or as small plates with very minimal use of cutlery. [su_testimonial name=”Kelly Weikel”...
